Title: Peking duck 2
 Categories: Main dish, Meats, Oriental
      Yield: 4 Servings
 
      1 x  SEE :PEKING DUCK 1" FOR INGR
 
       6. Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin
       Sauce.
       7. To assemble, place duck slices on pancakes. Add scallions,
       cucumbers, and Hoisin Sauce mixture to each. Serve. We insist on
       using Long Island ducks for this, our specialty. When we carve
       the duck in front of our guests, they may request skin only (the
       traditional way of eating Peking Duck), skin with meat, or meat
       from a certain part of the duck. The air separates the skin from
       the meat; the marinade and the hanging help to a create a
       deliciously rich, crisp skin.