Title: Pemmican
 Categories: Game, Caribou, Dried, Jw
      Yield: 1 Batch
 
      1 lb Caribou Jerky
      2 tb Brown sugar
      2 oz Raisins
      2 oz Cranberries
      5 oz Suet
 
  Run the dry jerky through a food grinder a few times. In a loaf pan
  add the cranberries, raisins and brown sugar. When the mixture is
  well blended, melt the suet and stir it in. Let the suet cool and
  harden. This approximates the old style pemmican made to preserve
  meat without refrigeration and to add some vitamin C values.