Title: Penn dutch liver cakes
 Categories: Beef, Penndutch
      Yield: 6 Servings
 
      1    Egg, well beaten
      1 lb Liver, ground
           Bacon, sliced
      1 sm Onion, finely chopped
      1 tb Flour
           Salt & pepper
 
  To the ground liver add the egg, flour, onion, and salt & pepper. Mix
  well. Shape into round cakes and around each cake wrap a slice of
  bacon, fastening each with a toothpick. Put on hot skillet and fry
  until well done.