Penne with prosciutto & vodka sauce
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Penne with prosciutto & vodka sauce
  Penne    Vodka    Sauces  
Last updated 6/12/2012 12:50:13 AM. Recipe ID 11704. Report a problem with this recipe.
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      Title: Penne  with  prosciutto  &  vodka  sauce
 Categories: New, Text, Import
      Yield: 1 Servings
 
    1/4 lb Prosciutto ham -- chopped
      1 lb Penne pasta
     28    Oz. Can chopped tomatoes
      1 tb Olive oil
      1 ts Chopped garlic
      1 tb Parsley flakes
      1 tb Crushed bay leaves
      1 ts Crushed red pepper
    1/4 c  Vodka
      1 c  Heavy cream
    1/2 c  Parmesan cheese
 
  1.  Saute garlic in olive oil.  Add crushed tomatoes, prosciutto,
  parsley, bay leaves, red pepper, vodka and simmer for about 10
  minutes in medium heat.
       2.    Cook penne and drain. 3. Add heavy cream to sauce and cook
  for 2 minutes in low heat.    4. Mix penne in sauce and add Parmesan
  cheese. Mix again. Serve with garlic bread.
  
  




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Recipe ID 11704 (Apr 03, 2005)

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