Penne ala vodka
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Penne ala vodka
  Penne    Vodka    Pasta  
Last updated 6/12/2012 12:50:14 AM. Recipe ID 11705. Report a problem with this recipe.
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      Title: Penne ala vodka
 Categories: Pasta
      Yield: 4 Servings
 
     28 oz Cn crushed tomatoes
      1 cl Garlic, chopped
      4 sl Prosciutto 1/4" thick or
           You use
           Thick slab bacon
    1/2    St butter
    1/2 c  Heavy cream
    1/4 c  Vodka
    1/2 ts Hot pepper flakes
        ds Salt
           Box penne or rigatoni
 
  Cut prosciutto or bacon into small pieces. Melt butter and saute
  proscuitto and garlic until lightly browned. Add tomatoes, pepper
  flakes and salt and cook for 1 hour stirring occasionally. Keep
  partially covered so that the sauce can reduce. When sauce has
  reduced to about half, add heavy cream and vodka, bring to a boil,
  stirring constantly. Simmer for 1/2 hour and serve over Penne,
  Rigatoni, or other "shaped" pasta. NOTE: If sauce becomes too thick,
  add either more cream or some water.
 




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Recipe ID 11705 (Apr 03, 2005)

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