Penne ala vodka & smoked salmon
Penne Vodka Smoked Salmon
Last updated 6/12/2012 12:50:14 AM. Recipe ID 11706. Report a problem with this recipe.
Title: Penne ala vodka & smoked salmon
Yield: 4 Servings
12 oz Penne pasta
2 tb Olive oil
1 Whole shallot -- thinly
4 Whole Roma tomatoes --
Seeded and chopped
2/3 c Whipping cream
1 pn Ground nutmeg
2 tb Fresh dill -- chopped
1/2 ts Dried dill weed
1/3 c Vodka
6 oz Smoked salmon -- cut into
1 Sprig fresh dill
Cook pasta and drain well.
Heaqt oil in a wide frying pan over medium-low heat. Add shallot and
cook, stirring often, until soft but not brown (about 3 minutes).
Stir in chopped tomatoes, cover and simmer for 5 minutes. Add cream,
nutmeg, choped dill and vodka. Increase heat to high and bring to a
full boil. Boil for 1 minute.
Add pasta to sauce and mix lightly using 2 spoons, until pasta is well
coated. Remove from heat, add salmon and mix lightly.
Season to taste with white pepper and garnish with dill springs.
Didn't find the recipe you were looking for? Search for more here!