Penne in spicy tomato sauce
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Penne in spicy tomato sauce
  Spicy    Penne    Sauces  
Last updated 6/12/2012 12:50:14 AM. Recipe ID 11712. Report a problem with this recipe.
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      Title: Penne in spicy tomato sauce
 Categories: Other sauce
      Yield: 4 Servings
 
      1 lb Penne or mostaccioli
      1 tb Olive oil
      3    Garlic cloves -- finely
           Chopped
    1/4 ts Red-pepper flakes -- or
           More
           To taste
      1 cn Plum tomatoes (28-oz)
           Drained
    1/2 c  Pecorino romano cheese
           Freshly grated
    1/4 c  Parsley, fresh --
           Preferably
           Flat-leaf Italian -- finely
           Chopped
           Salt and pepper to taste
 
  In a large pot of boiling salted water, cook penne or mostaccioli
  until al dente, about 10 minutes.
  
  Meanwhile, heat oil in a large nonstick skillet over low heat. Add
  garlic and red-pepper flakes; cook, stirring, until the garlic is
  golden, about 1 minute. Add tomatoes, crushing them roughly with a
  fork. Bring to a simmer over low heat and cook until slightly
  reduced, about 5 minutes.
  
  When the pasta is ready, drain it and return to the pot. Stir in the
  sauce and put the pot over high heat. Stir until the mixture sizzles.
  Remove from heat. Add cheese and parsley; toss well. Taste and adjust
  seasonings; serve immediately. Serves 4.
  
  Per serving: 553 cal; 22 g prot; 10 g fat; 95 g carb; ~ 262 mg sod;
       10 mg chol.
  
  From Eating Well, Jan-Feb 94/MM by DEEANNE
  
  




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Recipe ID 11712 (Apr 03, 2005)

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