Penne in vodka sauce
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Penne in vodka sauce
  Penne    Vodka    Pasta    Italian    Sauces  
Last updated 6/12/2012 12:50:14 AM. Recipe ID 11714. Report a problem with this recipe.
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      Title: Penne in vodka sauce
 Categories: Pasta, Italian
      Yield: 4 Servings
 
      2    Dried red peppers
    3/4 c  Vodka
  2 2/3 c  Whipping cream
     10 tb Butter
      6 oz Tomato, fresh ripe; peeled,
           -seeded & chopped
      1 lb Penne
    3/4 c  Parmesan; grated
      3 tb Parsley, fresh; minced
           Pepper; to taste
 
  Soak red peppers in vodka for 24 hours.
  
  Combine cream, butter and tomatoes in heavy large saucepan. Simmer
  until reduced by 1/3, about 12 minutes. Cook pasta according to
  directions. Drain and add to sauce. Boil 1 minute, stirring
  constantly. Discard red peppers, and add vodka to pasta. Simmer until
  sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup
  Parmesan and parsley. Serve immediately, passing additional Parmesan
  and pepper separately.
 




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Recipe ID 11714 (Apr 03, 2005)

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