Penne pasta with sun-dried tomatoes & chile
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Penne pasta with sun-dried tomatoes & chile
  Penne    Pasta    Tomatoes    Italian    Chiles  
Last updated 6/12/2012 12:50:14 AM. Recipe ID 11716. Report a problem with this recipe.
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      Title: Penne pasta with sun-dried tomatoes & chile
 Categories: Italian, Pasta
      Yield: 6 Servings
 
      4 tb Crushed red chile
    1/2 c  Sun-dried tomatoes,
           Cut in slivers
      1 c  Black olives, cured in
           Oil, pitted and halved
    1/2 c  Fresh basil, chopped
    1/2 c  Fresh Italian parsley,
           Chopped
      1 tb Grated lemon peel
      3 cl Garlic, minced
    1/2 c  Olive oil
      2 tb Oil from the tomatoes
      2 ts Freshly ground black pepper
    3/4 lb Parmesan cheese, grated
      1 lb Penne pasta
 
   Combine all ingredients, except the cheese and pasta, and let sit at
  room temperature for a couple of hours to blend the flavors.
  
   Cook the pasta in 4 quarts of boiling salted water until tender but
  still firm - 'al dente'.  Drain.
  
   Toss the pasta with the sauce and cheese until well coated and serve.
 




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Recipe ID 11716 (Apr 03, 2005)

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