Penne pasta with tuna
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Penne pasta with tuna
  Penne    Pasta    Tuna    Fish  
Last updated 6/12/2012 12:50:14 AM. Recipe ID 11718. Report a problem with this recipe.
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      Title: Penne pasta with tuna
 Categories: Pasta, Fish
      Yield: 1 Recipe
      1 cn (7 oz) tuna; drained
           -- optional
    1/2 c  Walnuts
      1    Lemon's rind
      1 ts Worcestershire sauce
    1/4 c  Chopped parsley
      4    Fresh basil leaves
    1/2 c  Olive oil
    1/2 ts Salt
    1/4 ts Pepper
      1 lb Penne pasta
  Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley, basil,
  oil, salt, and pepper into a food processor or blender. Cover and
  process or blend until smooth. Cook pasta according to package
  directions; drain. Stir in tuna mixture, coating pasta with sauce.
  Serve immediately. Makes 4 to 6 servings.
  Reprinted with permission from: The Electric Kitchen & Hawaiian
  Electric Company, Inc.
  [Meal-Master compatible format by Karen Mintzias]

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Recipe ID 11718 (Apr 03, 2005)

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