Title: Penne salad with tomatoes goat cheese & basil
 Categories: Salads, Pasta
      Yield: 6 Servings
 
     12 oz Penne
      3 c  Chopped tomatoes
      2 ts Crushed garlic
      2 tb Olive oil
      2 tb Balsamic vinegar
      3 oz Goat chees, crumbled
    3/4 c  Chopped fresh basil
    1/3 c  Sliced black olives
 
  1.  Cook pasta in boiling water according to package instructions or
  untill firm to the bite.  Rinse with cold water. Drain and place in
  serving bowl. 2.  Add tomatoes, garlic, oil, vingegar, cheese, basil,
  olives and pepper to taste.  Toss untill chees begins to melt. TIPS:
  Apple sider vinegar can replace balsamic vinegar. Try feta chees
  instead of goat cheese. Use juicy ripe tomatoes to give the dalad
  enough liquid. Make ahead>>> Prepare tomatoe dressing early in day to
  marinate.
   Do not toss until ready to serve. From Rose Reisman Brings Home Light
  Pasta, typed in by Iris. Submitted By IRIS BELL
   On TUE, 30 MAY 1995 052645 GMT