Penne Saporite "Il Frantoio"(Penne W/tomato&s
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Penne Saporite "Il Frantoio"(Penne W/tomato&s
  Penne    Pasta  
Last updated 6/12/2012 12:50:15 AM. Recipe ID 11722. URL:
Please type a brief description of the problem below.

">Report a problem with this recipe.

[an error occurred while processing this directive]

      Title: Penne saporite "il frantoio"(penne w/tomato&s
 Categories: Pasta, Low-cal, Tried
      Yield: 6 Servings
      2 tb Extra virgin olive oil
      2 lg Garlic clove,mince
      1 sm Red/yellow bell pepper,dice
      1 cn Plum tomatoes,14oz,chop
      1    Pepper
      1 sm Onion,mince
    1/4 ts Red pepper flakes
      1 lb Plum tomatoes,chop OR
      4 tb Chicken broth/water
      1 lb Penne
  :       Heat oil in skillet over med low heat. Add onion & cook,
  stirring, til soft, sweet & slightly carmelized, about 10min. Add
  garlic & red pepper flakes & cook, stirring for 1min. to release
  fragrence. Add bell pepper, tomatoes & salt. Cover, adjust heat to
  maintain simmer, & stew, stirring occasinally, til vegetables are
  very soft, about 15min.
  :       Transfer mixture to food processor or blender & puree, adding
  stock or water as needed to make a smooth sauce. Return to skillet.
  Reheat gently; taste & season w/S&P. Keep warm.
  :       Meanwhile, cook penne in large pot of salted boiling water
  til al dente, 8-10min. Drain, then transfer to warm bowl. Add sauce &
  toss. Serve immediately on warm plates. See Eating Well,Oct'95,pp68

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 11722 (Apr 03, 2005)

[an error occurred while processing this directive]