Penne w/garlic sauce
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Penne w/garlic sauce
  Penne    Sauces    Italian    Pasta    Vegetables  
Last updated 6/12/2012 12:50:15 AM. Recipe ID 11725. Report a problem with this recipe.
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      Title: Penne w/garlic sauce
 Categories: Vegetables, Main dish, Italian, Pasta
      Yield: 4 Servings
      1 lb Penette pasta
      1 ts Salt
      1 ts Olive oil
      2 tb Garlic clove minced
      4 ea Bacon strips
      6 md Garlic clove
      3 md Tomato raw, 1 medium
    1/2 c  Wine table, white
  1 1/2 c  Cream, heavy whipping
    1/2 c  Parmesan grated
    1/2 ts Basil
  The 6 cloves of garlic is really a head of garlic. Slice the top off
  place in an oven pan and drizzle olive oil over it. Roast about 3/4
  hour in a 250 oven. Cook the penne per
  instructions, leave a little al dente. Rinse and coat with olive oil
  to prevent sticking together. Sauce: In a skillet over high heat add
  olive oil and finely chopped bacon. Cook until golden add the roasted
  head of garlic by squeezing the soft garlic into the pan. Cook for
  awhile to reduce then add white wine. Stirring occasionally continue
  to reduce. Add the cream, tomato and basil continue to reduce. Slowly
  stir in the grated parmesan and blend into smooth sauce. When
  reduction is complete add the penne and cook to heat it through.

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Recipe ID 11725 (Apr 03, 2005)

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