Penne with artichokes
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Penne with artichokes
  Penne    Pasta  
Last updated 6/12/2012 12:50:15 AM. Recipe ID 11727. Report a problem with this recipe.
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      Title: Penne with artichokes
 Categories: Pasta
      Yield: 4 Servings
 
      1 lb Penne
     12    Baby artichokes
    1/2    Lemon
      2 tb Olive oil
      1 sm Onion, minced
      4 lg Cloves garlic (or more),
           -sliced paper thin
    1/3 c  Dry white wine
    1/4 c  Water
     16 oz Jar plum tomatoes
    1/2 ts Dried thyme
    1/4 c  Minced italian parsley
           Salt to taste
           Red pepper flakes to taste
           Freshly shaved (not grated)
           -parmesan cheese
 
  Cut the stems and the top 1/4" from each baby artichoke. Snap off the
  outer green leaves. Trim all dark green from the bottom. Cut into
  quarters. Rub cut surfaces with lemon half.
  
  Heat oil in large covered skillet or sauce pan.  Add quartered
  artichokes. Saute, stirring often, until golden brown (about 7
  minutes). Add onion and garlic. Saute until soft (about 2 minutes).
  Add wine, allow to reduce slightly (another 2 minutes, perhaps) and
  then stir in tomatoes, water and thyme.  Cover.  Cook over low heat
  until very tender, 30 minutes.
  
  Boil water for penne.
  
  Remove cover from artichokes.  Add salt and red pepper flakes to
  taste. Cook, uncovered for five minutes to slightly thicken sauce.
  Shave parmesan. Cook penne.
  
  Drain penne, and toss with artichokes and minced parsley. Serve warm
  or at room temperature, topped with shavings of parmesan cheese.
 




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Recipe ID 11727 (Apr 03, 2005)

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