Penne with artichokes & marinated tomatoes
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Penne with artichokes & marinated tomatoes
  Penne    Tomatoes    Vegetables    Pasta    Sauces  
Last updated 6/12/2012 12:50:15 AM. Recipe ID 11728. Report a problem with this recipe.
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      Title: Penne with artichokes & marinated tomatoes
 Categories: Ethnic, Sun-dried, Vegetables, Pasta, Sauces
      Yield: 4 Servings
 
MMMMM-----------------------FROM  JPMD44A----------------------------
      1 cn Artichoke hearts (13-15 oz.)
      5    Garlic cloves; minced
      2 oz Somona marin. dried tomatoes
      2 tb Olive oil from mar. tomatoes
      2 tb Lemon juice
      1 ts Red pepper flakes
      2 tb Parsley; fresh chopped
    3/4 c  Bread crumbs; fresh
      1 tb Garlic; chopped
     12 oz Penne pasta; cooked, drained
      1 tb Romano cheese, grated
    1/4 ts Black pepper; freshly ground
    1/4 ts Salt
 
  Drain the artichokes and reserve the liquid. Add enough water to make
  1 cup liquid. Cut the artichokes in quarters. Cook and stir the 5
  cloves minced garlic into 1 1/2 tablespoons oil in a large skillet
  over medium-high heat until golden. Reduce the heat to low. Add
  artichokes and tomatoes; simmer 1 minute. Stir in artichoke liquid,
  lemon juice, pepper flakes, parsley, salt, and pepper. Simmer 5
  minutes. Meanwhile in a separate saute pan, cook and stir bread
  crumbs and 1 tablespoon chopped garlic in remaining 1/2 tablespoon
  oil. Pour artichoke sauce over penne in large bowl; toss gently to
  coat. Sprinkle with bread crumb mixture and cheese. Source: COOKING
  WITH MARINATED DRIED TOMATOES
 




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Recipe ID 11728 (Apr 03, 2005)

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