Penne with arugula in tomato-cream sauce
Penne Pasta Sauces
Last updated 6/12/2012 12:50:15 AM. Recipe ID 11729. Report a problem with this recipe.
Title: Penne with arugula in tomato-cream sauce
Categories: Pasta, Trattoria, Sunset
Yield: 4 Servings
3 oz Prosciutto -- finely diced
1 3/4 c Basic tomato sauce for
1 c Heavy (double) cream
3 oz Arugula -- stemmed and
Salt and pepper
1 lb Penne
FAST timetable. Bring water to a boil for the pasta. Prepare the
argula. Dice the prosciuttto. Start the penne and cook until a dente,
about 8 to 10 minutes. - Meanwhile, in a saucepan over medium heat,
combine the prosciutto and tomato sauce. Heat, stirring, until it is
simmering; maintain a simmer for 3 to 4 minutes. Pour in the cream,
stir until blended and simmer for 1 minute. * Add the argula and cook
just until wilted, about 1 minute. Add pasta to sauce, stir to coat,
and season with salt and pepper. ** Transfer to a heated bowl (pasta
cools quickly). Serve immediately.
* Drain pasta; shake well to drain most of the water from the tubes.
**"Artsy" photo shows sauce poured on top of pasta (no mixing)
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