Penne with cauliflower
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Penne with cauliflower
  Penne    Cauliflower    Pasta  
Last updated 6/12/2012 12:50:15 AM. Recipe ID 11730. Report a problem with this recipe.
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      Title: Penne with cauliflower
 Categories: Pasta
      Yield: 2 Servings
 
      1 sm Cauliflower
           -- divided into florets
      1    Onion; finely chopped
      4 tb Olive oil
     25 g  Raisins; soaked in
           - hot water for 20 minutes
     50 g  Pine nuts; toasted
    175 g  Penne, cooked 'al dente'
     25 g  Cheddar; grated
      1 tb Parsley, finely chopped
           --(to garnish)
           Salt and pepper to taste
 
  Serves 2-3
  
  An unusual combination of tastes makes this a pasta dish with a
  difference - raisins and pine nuts give it a quite distinctive
  quality. Serve it with a tossed green salad.
  
  Steam the cauliflower florets 'al dente'. Cut them into thin slices.
  Saute the onion in the oil over a moderate heat until it begins to
  brown. Simmer, partially covered, for 5 minutes. Stir in the raisins,
  pine nuts and cauliflower and season to taste with salt and pepper.
  
  Toss the cooked penne with half of the sauce and spoon the rest over
  the top. Sprinkle the dish with the grated cheese and garnish with
  the parsley. Serve hot, on warmed plates.
  
  




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Recipe ID 11730 (Apr 03, 2005)

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