Penne with cauliflower tomatoes & basil
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Penne with cauliflower tomatoes & basil
  Penne    Cauliflower    Tomatoes    Italian    Vegetarian  
Last updated 6/12/2012 12:50:15 AM. Recipe ID 11731. Report a problem with this recipe.
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      Title: Penne with cauliflower tomatoes & basil
 Categories: Italian, Vegetarian
      Yield: 4 Servings
 
      2 c  Finely chopped plum tomatoes
           -(about 4 large)
    1/2 c  Chopped green onion
    1/4 c  Chopped fresh basil
      2 tb Olive oil
      2 tb Chopped, drained oil-packed
           Sun-dried tomatoes
      1    Garlic clove, minced
      2 c  Penne or other tubular pasta
      3 c  Small cauliflower florets
           -(about 1 med. head)
           Salt and fresh ground pepper
           Fresh grated Parmesan cheese
 
  Combine first 6 ingredients in large bowl and toss thoroughly.
  
  Cook pasta in large pot of rapidly boiling salted water until almost
  tender.  Add cauliflower to pasta and continue cooking until
  cauliflower is tender, about 3 minutes. Drain well. Add to tomato
  mixture in bowl and toss.  Season with salt and pepper if desired.
  Serve with Parmesan.
 




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Recipe ID 11731 (Apr 03, 2005)

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