Penne with chicken
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Penne with chicken
  Penne    Chicken    Poultry  
Last updated 6/12/2012 12:50:15 AM. Recipe ID 11732. Report a problem with this recipe.
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      Title: Penne with chicken
 Categories: Poultry, Cheese/eggs
      Yield: 4 Servings
 
    3/4 lb Boneless chicken breasts
  1 1/2 ts Olive oil
    1/2 c  Green onion; chopped
      3    Garlic cloves; crushed
     28 oz Ital. tomatoes; with juice
     12    Fresh basil leaves; chopped
      1    Can Pitted ripe olives;drain
    1/2 ts Hot pepper flakes; crushed
     10 oz Penne; or other tube pasta
      3 oz Part-skim mozzarella; diced
      1 tb Fresh parsley; chopped
    1/2 c  Fresh Parmesan; grated
 
  Earlier in the day, add enough water to the skinned chicken to cover
  it. Poach chicken in simmering water (uncovered) until chicken is no
  longer pink. This will take about 8 minutes. Allow chicken to cool in
  poaching liquid. (I put it in the refrig. rather than leave it at
  room temp. Cooling it in the liquid makes it more tender) Later,
  remove chicken from poaching liquid and chop it into small or
  bite-size pieces. Save the poaching liquid to add to the water you're
  going to cook the pasta in. In large non-stick pan, cook the onion
  and garlic in heated olive oil until softened. Add hot pepper flakes
  and tomatoes and juice. Cook about 30 minutes over med. heat until
  sauce thickens. Cook penne in poaching liquid with additional water
  as needed. Combine chicken with the sauce mixture in serving bowl.
  Add parsley and cheese. Sprinkle with parmesan and serve immediately.
  Judy Garnett/pjxg05a *You can add any other combo. of vegs, you
  desire to this recipe.
 




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Recipe ID 11732 (Apr 03, 2005)

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