Penne with chicken alla vodka
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Penne with chicken alla vodka
  Penne    Chicken    Vodka    Poultry  
Last updated 6/12/2012 12:50:15 AM. Recipe ID 11733. Report a problem with this recipe.
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      Title: Penne with chicken alla vodka
 Categories: Poultry
      Yield: 8 Servings
 
      3 tb BUTTER
      1 tb OLIVE OIL
      2    GARLIC CLOVES -- CHOPPED
      1 sm ONION -- CHOPPED
    1/4 c  CHOPPED PROSCUITTO
           OR FULLY COOKED VIRGINIA
           HAM
      2    SKINLESS, BONELESS CHIX
           BREAST HALVES
           CUT INTO 1/2" PIECES
    1/2 c  VODKA
    1/2 c  HEAVY CREAM
    1/2 c  SLICED IMPORTED ITALIAN
           BLACK OLIVES
      1 tb CHOPPED FRESH PARSLEY
    1/2 ts PEPPER
     16 oz PENNE
      2 tb FRESHLEY GRATED PARMESAN
 
  HEAT BUTTER AND OIL IN 10" SKILLET OVER MED HIGH HEAT. SAUTE GARLIC
  AND ONION IN BUTTER MIXTURE. STIR IN PROSCUITTO AND CHICKEN. COOK,
  STIRRING OCCASIONALLY, UNTIL CHIX IS BROWN. STIR IN VODKA. TURN UP
  THE HEAT UNTIL REALLY HOT.  CAREFULLY IGNITE. STIR IN HEAVY CREAM,
  OLIVES, PARSLEY AND PEPPER WHEN FLAME DIES OUT. COVER WITH LID TO
  EXTINGUISH FLAME. SIMMER UNCOVERED 30 MIN., STIRRING FREQUENTLY UNTIL
  THICK. COOK PENNE AS DIRECTED ON PKG. MIX PENNE WITH CREAM MIXTURE;
  TOP WITH CHEESE. VIOLA! CIAO BAB
  
  




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Recipe ID 11733 (Apr 03, 2005)

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