Penne with chicken~ peas~ & asparagus
Penne Chicken Peas Asparagus Poultry
Last updated 6/12/2012 12:50:15 AM. Recipe ID 11734. Report a problem with this recipe.
Title: Penne with chicken~ peas~ & asparagus
Yield: 4 Servings
2 1/2 c Uncooked penne pasta
1/2 c Low-salt chicken broth
1 c Frozen green peas -- thawed
1 tb Olive oil
1 Clove garlic -- minced
1 1/2 c Diagonally sliced asparagus
3/4 lb Skinned boned chicken
Cut into 1/2-inch pieces
1/2 ts Salt
1/4 c Grated Romano or Parmesan
1/2 ts Pepper
Cook the pasta in a large Dutch oven according to package directions,
omitting salt and fat.
Drain in a colander; set aside.
Place the broth and 1/2 cup peas in a blender; process until smooth.
Heat oil in pan over medium-high heat. Add garlic; saute 30 seconds.
Add asparagus and chicken; saute 4 minutes or until chicken is done.
Add pea puree, remaining peas, and salt; stir well. Stir in pasta;
bring to a boil. Cook 2 minutes or until mixture thickens, stirring
constantly. Remove from heat. Add cheese and pepper; toss well.
Yield: 4 servings (serving size:
Didn't find the recipe you were looking for? Search for more here!