Penne with leeks & chicken
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Penne with leeks & chicken
  Penne    Leeks    Chicken    Pasta    Poultry  
Last updated 6/12/2012 12:50:16 AM. Recipe ID 11737. Report a problem with this recipe.
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      Title: Penne with leeks & chicken
 Categories: Pasta, Poultry
      Yield: 1 Servings
 
    1/4 c  Chablis or other dry white
           Wine
      1 ts Dried whole basil
      1 ts Dried whole oregano
      1    Bay leaf
      1 lg Garlic clove -- , thinly
           Sliced
      1 cn Low-sodium chicken broth --
           (10 5 ounce)
      1 lb Chicken breasts -- ,
           Boneless
  1 1/2 tb Olive oil
      4 c  Leek -- julienne-cut
      2 tb All-purpose flour
      5 c  Cooked penne -- , (no salt)
    1/2 ts Pepper
    1/4 ts Salt
      1 cn Whole tomatoes, undrained --
           (28 ounce)
    1/3 c  Grated fresh Parmesan
           Cheese
 
  Combine first 6 ingredients in Dutch oven; bring to a boil. Add
  chicken; cover, reduce heat, and simmer 15 minutes. Remove chicken
  from pan. Strain cooking liquid, reserving 1 1/4 cups; discard
  solids. Shred chicken; set aside. Heat oil in Dutch oven. Add leek;
  saute' 5 minutes. Sprinkle leek with flour; stir well. Add reserved
  broth. Cook 3 minutes or until thickened and bubbly, stirring
  constantly. Add chicken, pasta, and next 3 ingredients; simmer 5
  minutes. Serve with Parmesan cheese.
  
  




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Recipe ID 11737 (Apr 03, 2005)

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