Penne with spinach & ham
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Penne with spinach & ham
  Penne    Spinach    Ham    Pasta  
Last updated 6/12/2012 12:50:16 AM. Recipe ID 11742. Report a problem with this recipe.
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      Title: Penne with spinach & ham
 Categories: Main dish, Pasta
      Yield: 6 Servings
      1 lb Penne pasta
      3 tb Olive oil
      1 ts Garlic-flavored oil
      1 ts Salt
    1/2 ts Crushed red pepper
      1 pk (10 oz.) fresh spinach,
           -coarsely chopped
      1 lb Smoked ham, cut into
           -1x1/4-inch-thick strips
  1 1/2 c  Shredded sharp Cheddar
  1. Cook pasta according to package directions.
  2. Meanwhile, combine oils, salt and red pepper in large bowl.
  3. Drain pasta in colander, reserving 1/2 cup pasta water. Add hot
  pasta with reserved pasta water to bowl, tossing with oil mixture,
  spinach, ham and cheese until spinach wilts and cheese melts. Makes 6
  PER SERVING: Calories 605, Total Fat 25 g, Saturated Fat 9.5 g,
  Cholesterol 74 mg, Sodium 1,720 mg, Carbohydrates 59 g, Protein 35 g

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Recipe ID 11742 (Apr 03, 2005)

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