Penne with turkey & brocolli
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Penne with turkey & brocolli
  Penne    Turkey    Vegetables    Pasta    Poultry  
Last updated 6/12/2012 12:50:16 AM. Recipe ID 11747. Report a problem with this recipe.
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      Title: Penne with turkey & brocolli
 Categories: Pasta, Poultry, Vegetables
      Yield: 1 Servings
      2 tb Olive oil
      1    Onion;chopped
      3    Galic cloves;chopped
    1/8 ts Chili flakes;opt
      1 cn Plum tomatoes;28oz/796 ml
           -pureed with juices
      2 c  Turkey;cooked, diced
      1 bn Brocolli;trimmed and cut
           -inot 1 inch pieces
      1 ts -Salt
    1/2 ts Pepper
      1 lb Penne; or other tubal pasta
    1/2 c  Parmesan;grated ; opt
  Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook
  gently 5 minutes or till very fragrant.Add tomatoes; bring to a boil.
  Reduce heat; cook 5 minutes. Add turkey; cook 5 minutes more. Add
  brocolli, salt, pepper, cook 5 to 8 minutes longer until turkey is
  tender and brocolli is cooked.
   Meanwhiel, cook pasta in large pot of cooking water in a large pot of
  boiling salted water. Drain well, toss with sauce. Taste; adjust
  seasoning if necessary. Serve sprinkled with cheese if you wish.
  SERVES: 4 to 6 SOURCE: Bonnie Stern's Quick Cuisine column in the
  Toronto Star

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Recipe ID 11747 (Apr 03, 2005)

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