Penne with vodka & tomato cream sauce
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Penne with vodka & tomato cream sauce
  Penne    Vodka    Pasta    Italian    Alcohol    Creams  
Last updated 6/12/2012 12:50:16 AM. Recipe ID 11749. Report a problem with this recipe.
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      Title: Penne with vodka & tomato cream sauce
 Categories: Pasta, Italian, Alcohol
      Yield: 4 Servings
 
      1 tb Butter
      1 tb Olive oil
      1    Onion, chopped
     28 oz Can Italian plum tomatoes
      1 c  Heavy cream
    1/4 c  Vodka
    1/4 ts Dried crushed red pepper
      1 lb Penne pasta
    1/4 c  Parmesan; freshly grated
      1 tb Fresh chives; minced
 
  Drain, seed and chop the tomatoes.  Melt butter with oil in heavy
  large saucepan over medium heat. Add onion and saute until
  translucent, about 5 minutes. Add tomatoes and cook until almost no
  liquid remains in pan, stirring frequently, about 25 minutes.  Add
  cream, vodka and red pepper and boil until thickened to sauce
  consistency, about 25 minutes. Season to taste with salt and pepper.
  (Sauce can be prepared 1 day ahead. Cover and refrigerate.) Cook
  pasta in large pot of boiling salted water until just tender but
  still firm to bite, stirring occasionally. Drain well. Transfer to a
  large bowl. Bring sauce to a simmer. Pour over pasta and toss well.
  Sprinkle with Parmesan and chives and serve.
  
  From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
  juphelps@delphi.com, or jphelps@best.com
 




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Recipe ID 11749 (Apr 03, 2005)

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