Penne with zucchini & parmesan
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Penne with zucchini & parmesan
  Penne    Zucchini    Pasta  
Last updated 6/12/2012 12:50:16 AM. Recipe ID 11750. Report a problem with this recipe.
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      Title: Penne with zucchini & parmesan
 Categories: Pasta, Meatless
      Yield: 4 Servings
 
      1 lb Penne or Mostaccioli
           -OR other medium pasta
           -shape, uncooked
      1 lb Medium zucchini
      2 tb Butter or margarine
      1 tb Olive or vegetable oil
      1 lg Clove garlic; minced
    1/4 ts Hot red pepper flakes
           -OR to taste
    2/3 c  Grated Parmesan cheese
           -(freshly grated)
 
  Cook pasta according to package directions. While pasta is cooking,
  grate zucchini.
  
  Heat butter and oil together in large skillet until mixture begins to
  bubble. Add grated zucchini and cook about 3 minutes. Add garlic and
  cook 1 more minute, stirring constantly. Stir in hot pepper flakes
  and 2/3 cup of grated Parmesan cheese. Heat 1 minute more.
  
  When pasta is done, drain well. Toss skillet mixture with pasta. Top
  with additional Parmesan, if desired.
  
  Each serving provides: 812 Calories; 30.1 g Protein; 133 g
  Carbohydrates; 17.3 g Fat; 28.7 mg Cholesterol; 77.3 mg Sodium.
  Calories from Fat: 19%
  
  




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Recipe ID 11750 (Apr 03, 2005)

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