Title: Pennestroika penne with vodka & spicy tomat
 Categories: Pasta
      Yield: 2 Servings
 
    1/8 c  Extra virgin olive oil
      2 lg Garlic cloves minced
    1/4 ts Crushed red pepper flakes
        pn Of salt
     15 oz Can diced tomatoes
      8 oz Penne or similar pasta
    1/2 c  Heavy cream or half and
           -half
      2 tb Vodka
    1/4 c  Chopped parsley
 
  Combine all ingredients and mix thoroughly. In unheated large skillet
  combine oil, garlic, peppers and pinch of salt. Stir to coat with
  oil. Cook over moderate heat till garlic is golden. Stir in tomatoes
  and simmer for 15 minutes. Meanwhile boil water and cook pasta al
  dente. Add drained pasta to skillet with tomato sauce. Add vodka and
  toss. Add cream and toss. Cover and reduce heat to low. Let sit