Title: Pennsylvania dutch breakfast casserole
 Categories: Cheese/eggs, Meats, Breakfast
      Yield: 6 Servings
 
      6    Large Eggs
      2 c  Milk
      1 ts Salt
      1 ts Dry Mustard
      2    Slices White Bread, Cubed
      1 lb Sausage Browned
      1 c  Sharp/mild Cheddar Shreds *
 
  * Use either sharp or mild Shredded Chedder Cheese.
  : Beat eggs, add milk, salt and mustard, mixing well. Grease bottom
  of 9 x 13 baking dish.  Place in layer of bread cubes, the sausage,
  then cheese. Pour egg mixture over the top. Refrigerate overnight.
  Bake at 350 degrees F. for 45 minutes.  Let stand about 5 minutes
  before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.
  Submitted By SANDY GAMBLE   On   TUE, 14 NOV 1995
   212216    ~0700 (MST)