Title: Pennsylvania dutch cheesecake
 Categories: Desserts, Low-cal, Low-fat, Bb, Cheesecakes
      Yield: 8 Servings
 
MMMMM-------------------PHYLLIS SMITH  WCDT64B------------------------
           Pinch salt
      4    Egg whites
      3    Egg yolks
  1 1/2 c  Lowfat cottage cheese
    1/4 c  Buttermilk
      1 tb Fresh lemon juice
  1 1/2 ts Vanilla
 
   Beat salt and egg whites with electric mixer until stiff peaks form.
  Set aside. Put all the remaining ingredients in a blender and blend
  until smooth and creamy. Pour the cheese mixture into the egg whites.
  Gently, but thoroughly, fold together. Spoon the mixture into a 9"
  nonstick square or round cake pan. Bake in a preheated 350 oven for
  40-50 minutes, until a knife inserted in the center comes out clean.
  Chill thoroughly. The cake sinks in the center as it cools, making a
  depressing for fruit. Fill with berries or sliced unsweetened peaches
  to serve. Per serving: Calories--69.1 Carbohydrate--2.0 grams
  Fat--2.3 grams SOURCE: Calorie-Carbo-Fat Counter & Cookbook