Title: Pennsylvania dutch coconut easter eggs
 Categories: Penn dutch, Candy, Easter
      Yield: 60 Servings
 
MMMMM----------------------PHILLY.INQUIRER---------------------------
    3/4 c  Mashed potatoes; unsalted
      2 c  Flaked coconut; fresh or
           Dried
    1/2 ts Salt
      1 ts Vanilla extract
  3 1/2 c  Confectioner's sugar
      8 oz Semisweet chocolate
      1 tb Vegetable oil

MMMMM----------------------IRWIN E.SOLOMON---------------------------
 
    In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in
  sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat
  chocolate and oil until chocolate melts.Dip eggs into chocolate oil
  mixture.Set aside on wax paper in refrigerater to harden.Makes about
  60..