Pennsylvania Dutch Corn Fritters
Dutch Corn Fritters Amish
Last updated 6/12/2012 12:50:17 AM. Recipe ID 11757. Report a problem with this recipe.
Title: Pennsylvania dutch corn fritters
Categories: Amish, Breads
Yield: 6 Servings
1 Egg, separated
1 ts Granulated sugar
3/4 c Frozen whole-kernel corn,
1/4 c Canned cream-style corn
3 tb All-purpose flour
1 tb Chopped chives
1/8 ts Each salt and pepper
2 tb Vegetable oil
In medium mixing bowl beat together egg yolk and sugar. Using wooden
spoon, stir in kernel and cream-style corn, flour chives, salt and
pepper; mix well. In small mixing bowl, using electric mixer, beat
egg white until stiff but not dry; gently fold into corn mixture. In
10-inch skillet heat oil over medium-high heat; drop batter by 1/4
cup measures into skillet, forming 6 equal fritters. Cook until
fritters are golden on bottom, about 1 minute; using pancake turner,
turn fritters over. Cook until golden on other side, about 1 minute
Makes 6 servings of 1 fritter each.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
Didn't find the recipe you were looking for? Search for more here!