Title: Pennsylvania dutch rice pudding
 Categories: Desserts
      Yield: 6 Servings
 
      2    Eggs, separated
    1/2 c  Sugar
      2 c  Milk
      1 c  Cooked rice
      1 tb Butter, melted
    1/2 c  Raisins
      2 tb Confectioners sugar
    1/8 ts Ground nutmeg
 
  Beat the egg yolks and mix in the sugar and milk. Stir into the rice.
  Mix in butter and raisins. Pour into a buttered 1 quart baking dish.
  Beat the egg whites until frothy, beat in the confectioners sugar and
  spread on top of the rice mixture. Sprinkle with nutmeg. Bake at
  325oF about 30 minutes.