Pennsylvania dutch rice pudding
Dutch Rice Pudding
Last updated 6/12/2012 12:50:17 AM. Recipe ID 11760. Report a problem with this recipe.
Title: Pennsylvania dutch rice pudding
Yield: 6 Servings
2 Eggs, separated
1/2 c Sugar
2 c Milk
1 c Cooked rice
1 tb Butter, melted
1/2 c Raisins
2 tb Confectioners sugar
1/8 ts Ground nutmeg
Beat the egg yolks and mix in the sugar and milk. Stir into the rice.
Mix in butter and raisins. Pour into a buttered 1 quart baking dish.
Beat the egg whites until frothy, beat in the confectioners sugar and
spread on top of the rice mixture. Sprinkle with nutmeg. Bake at
325oF about 30 minutes.
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