Pennsylvania Pasta With Fresh Mushrooms
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Pennsylvania Pasta With Fresh Mushrooms
  Pasta    Mushrooms  
Last updated 6/12/2012 12:50:18 AM. Recipe ID 11761. Report a problem with this recipe.
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      Title: Pennsylvania pasta with fresh mushrooms
 Categories: Cyberealm, Ethnic
      Yield: 4 Servings
 
    1/2 c  Onion, chopped
      3 tb Unsalted Butter
    1/2 c  Water
    1/4 c  Dry Red Wine
      1 tb Soy Sauce
      1 ts Salt
      1 ts Sugar
      1 ts Garlic, minced
      1 ts Lemon Juice
    1/2 ts Ground Coriander
    1/2 ts Chili Powder
    1/4 ts Pepper
      1 lb Fresh Wild Mushrooms
    1/3 c  Cold Water
  1 1/2 tb Cornstarch
           Hot Cooked Wide Egg Noodles
           Fresh Herb Sprigs and
           Pesticide-Free Edible
           Flowers
 
  In a large skillet, saute onion over medium heat until onion is
  transparent. Stir in 1/2 cup water, red wine, soy sauce, salt, sugar,
  garlic, lemon juice, coriander, chili powder and pepper. Cook and
  stir 1 minute. Stir in mushrooms. Bring to a simmer. Reduce heat.
  Cover, simmer 30 minutes. In a small bowl gradually stir 1/3 cup
  water into cornstarch until smooth. Stir into hot mushroom mixture.
  Cook, stirring constantly, over medium heat until mixture thickens
  and boils. Serve sauce over noodles. Garnish with herb sprigs and
  flowers.
  




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Recipe ID 11761 (Apr 03, 2005)

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