Pennsylvania sweet potatoes in tangy sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pennsylvania sweet potatoes in tangy sauce
  Sweet    Sauces    Vegetables  
Last updated 6/12/2012 12:50:18 AM. Recipe ID 11763. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pennsylvania sweet potatoes in tangy sauce
 Categories: Vegetables
      Yield: 10 Servings
 
      6 ea Large sweet potatoes
      1 c  Sugar
    1/2 c  Lightly packed brown sugar
    1/4 ts Ground ginger
      2 tb Cornstarch
      1 c  Unsweetened pineapple juice
      1 ts Lemon juice
      1 tb Low fat margarine
 
  Place sweet potatoes in a large kettle and add water to cover. Cook
  over medium heat until barely tender; drain. Peel and cut potatoes
  into fourths. Arrange in a medium size casserole. Preheat oven to
  350F. While potatoes are cooking, combine sugars, ginger and
  cornstarch in a small saucepan. Add pineapple juice and lemon juice.
  Stir over medium heat until sugars are dissolved and mixture starts
  to bubble; stir in margarine. Pour sauce over potatoes. Bake
  uncovered 50 to 60 min or until sauce is thickened. Cal: 149, Fat:
  trace.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 11763 (Apr 03, 2005)

[an error occurred while processing this directive]