Peperoni arrosto [roast peppers]
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Peperoni arrosto [roast peppers]
  Roast    Peppers    Vegetables  
Last updated 6/12/2012 12:50:18 AM. Recipe ID 11773. Report a problem with this recipe.
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      Title: Peperoni arrosto [roast peppers]
 Categories: Vegetables
      Yield: 1 Servings
 
           Peppers, red and/or green
 
  Wash and dry the peppers.  Broil under a preheated broiler as close
  to the heating element as possible, or on a rack on the barbecue
  grill. Cook and turn them as the skin chars to black. Roast until
  skin is completely black. Allow peppers to cool uncovered. Peel the
  peppers with a sharp knife and paper towels. Do not hold under water
  as this washes away the flavor. Cut in half and discard the seeds and
  the white ribs. Cut into strips about 1/2" wide, if desired.
  
  The peppers are now ready to be served all'olio with a little lemon
  juice, or to be used in other recipes.
 




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Recipe ID 11773 (Apr 03, 2005)

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