Peperoni-Vidalia Onion Quiche
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Peperoni-Vidalia Onion Quiche
  Onion    Quiche  
Last updated 6/12/2012 12:50:18 AM. Recipe ID 11774. Report a problem with this recipe.
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      Title: Peperoni-vidalia onion quiche
 Categories: Pies
      Yield: 2 Servings
 
      6 c  Onions, minced
      2 tb Olive oil
      1 tb Butter
  1 1/2 tb Flour
      3    Eggs
    1/2 c  Half & half
    1/3 c  Plain yogurt
      1 ts Salt
    1/8 ts Fresh ground pepper
    1/8 ts Ground nutmeg
    1/2 c  Grated Swiss cheese
     12    -18 thin slices of
           -pepperoni
      1    8-inch partially baked
           -pastry shell
 
   Saute onions with oil and butter in heavy skillet over low heat
  until well done, stirring often.  Do not brown. Sprinkle with flour
  and continue cooking slowly about l-2 minutes. Cool well. Beat eegs,
  add half&half, yogurt, salt, pepper and nutmeg.  Add to cooled
  onions. Sprinkle half the cheese on bottom of prebaked pastry shell
  and fill with egg-onion mixture. Arrange pepperoni slices on top.
  Sprinkle with remaining cheese. Bake for 10 minutes at 450, reduce
  heat to 300 and bake 20 minutes longer.
 




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Recipe ID 11774 (Apr 03, 2005)

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