Peperoni-Vidalia Onion Quiche
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Peperoni-Vidalia Onion Quiche
  Onion    Quiche  
Last updated 6/12/2012 12:50:18 AM. Recipe ID 11774. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Peperoni-vidalia onion quiche
 Categories: Pies
      Yield: 2 Servings
 
      6 c  Onions, minced
      2 tb Olive oil
      1 tb Butter
  1 1/2 tb Flour
      3    Eggs
    1/2 c  Half & half
    1/3 c  Plain yogurt
      1 ts Salt
    1/8 ts Fresh ground pepper
    1/8 ts Ground nutmeg
    1/2 c  Grated Swiss cheese
     12    -18 thin slices of
           -pepperoni
      1    8-inch partially baked
           -pastry shell
 
   Saute onions with oil and butter in heavy skillet over low heat
  until well done, stirring often.  Do not brown. Sprinkle with flour
  and continue cooking slowly about l-2 minutes. Cool well. Beat eegs,
  add half&half, yogurt, salt, pepper and nutmeg.  Add to cooled
  onions. Sprinkle half the cheese on bottom of prebaked pastry shell
  and fill with egg-onion mixture. Arrange pepperoni slices on top.
  Sprinkle with remaining cheese. Bake for 10 minutes at 450, reduce
  heat to 300 and bake 20 minutes longer.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 11774 (Apr 03, 2005)

[an error occurred while processing this directive]