Pepper & cucumber salad
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pepper & cucumber salad
  Pepper    Salad    Vegetables    Cucumbers  
Last updated 6/12/2012 12:50:19 AM. Recipe ID 11778. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pepper & cucumber salad
 Categories: Salads, Vegetables, China, Update
      Yield: 1 Servings
 
MMMMM---------------------YIELD: 4 SERVINGS--------------------------
      2 lg Cucumbers (abt. 2 lbs.)
      1 ts Salt
  2 1/2 ts Sugar
  1 1/2 ea Tb White vinegar
  1 1/2 ts Sesame oil
    1/2 c  Sweet red peppers; julienned
           Peel, wash and dry
           -cucumbers.  Cut in half
 
  lengthwise and remove seeds with a spoon or a grapefruit knife. Slice
  into 1/4-inch pieces. In a bowl, thoroughly mix the cucumber slices
  with the salt and allow to rest for 1 hour (this will remove excess
  water from the cucumbers). Drain off water and add sugar, white
  vinegar and sesame oil. Mix well.  Add julienned peppers and toss
  together. Allow to marinate, covered and refrigerated overnight.
  Serve cold. Adapted "From the Earth: Chinese Vegetarian Cooking" by
  Eileen Yin-Fei. Per serving: 58.8 cal, 2 g fat, 0 mg chol, 538 g sod.
  ++++-
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 11778 (Apr 03, 2005)

[an error occurred while processing this directive]