Pepper balls
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Pepper balls
  Pepper    Cookies    German  
Last updated 6/12/2012 12:50:19 AM. Recipe ID 11783. Report a problem with this recipe.
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      Title: Pepper balls
 Categories: Cookies, German
      Yield: 12 Servings
 
      4 c  Flour, Unbleached, Unsifted
      1 ts Baking Powder
      1 ts Cinnamon
      1 ts Cloves, Ground
    1/2 ts Mace
      1 ts Allspice, Ground
           Black Pepper, As Desired
  1 1/4 c  Honey
      2 tb Butter, (No Margarine)
      2 lg Eggs
      1 c  Confectioners' Sugar
      1 ts Vanilla
           Water
 
  Sift flour, baking powder and spices together.  Heat honey and butter
  until butter melts.  Cool to lukewarm and beat in eggs. Add flour
  mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place
  on greased cookie sheet.  Bake at 350F. for 15 minutes. Cool Cookies
  on wire racks. Mix confectioners sugar, vanilla, and water to form a
  thin glaze. Dip cookies in glaze and place on wire rack to dry. Store
  cookies in airtight tins. Makes 4 dozen cookies.
 




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Recipe ID 11783 (Apr 03, 2005)

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