Pepper cheese-stuffed burgers
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Pepper cheese-stuffed burgers
  Pepper    Burgers    Sandwiches  
Last updated 6/12/2012 12:50:19 AM. Recipe ID 11791. Report a problem with this recipe.
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      Title: Pepper cheese-stuffed burgers
 Categories: Main dish, Sandwiches, Cyberealm
      Yield: 4 Servings
 
  1 1/2 lb Ground Beef (85% lean)
      2 oz Monterey Jack Cheese with
           /jalapeno pepper,thin sliced
      4 ea Hamburger Buns
      4 ea Lettuce leaves
      4 ea Tomato slices
           Salt and Pepper to taste
 
  Divide ground beef into 8 equal portions; shape each into 4 inch
  diameter patties. Place equal amounts of cheese in center of 4
  patties. Top with remaining 4 patties; press edges together to seal
  securely. Place patties on grid over medium coals. Grill 10 to 12
  minutes or to desired doneness,turning once. Season with salt and
  pepper to taste. Toast buns on grill on minute, if desired. Arrange
  one lettuce leaf on each bun bottom; top each with one burger and one
  tomato slice. Cover with bun tops.
  
  Two ounces Monterey Jack cheese and 1/4 cup canned chopped green
  chillies, drained, may be substituted for Monterey Jack Cheese with
  Jalapeno peppers.
  




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Recipe ID 11791 (Apr 03, 2005)

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