Pepper coated stuffed flank steak
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Pepper coated stuffed flank steak
  Pepper    Steak    Beef  
Last updated 6/12/2012 12:50:20 AM. Recipe ID 11795. Report a problem with this recipe.
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      Title: Pepper coated stuffed flank steak
 Categories: Beef
      Yield: 2 Servings
  2 tablespoon instant minced onion 2 tablespoon water 4 tablespoon
  vegetable oil divided 1 lb fresh mushrooms chopped 1 1/4 teaspoon
  salt divided 1/4 cup dry bread crumbs 1 beaten egg 1 teaspoon coarse
  ground black pepper
  Pierce both sides of steak with fork tines. To make pockets for
  stuffing, with a sharp pointed knife make a crosswise slit in center
  of the steak, without cutting through to the bottom, leaving 1/2 inch
  uncut on each side. Make a lengthwise pocket on each side by cutting
  through the center of the meat to within 1 inch of the sides. Combine
  onion with water; set aside for 10 minutes to soften. In a large
  skillet heat 2 tablespoon of the oil. Add onion; saute until golden,
  about 1 minute. Add mushrooms and 3/4 teaspoon of the salt; saute
  until all of the liquid has evaporated, about 8 minutes. Add bread
  crumbs and egg; mix well and cool. Spoon mushroom mixture into
  pockets of steak with remaining 2 tablespoon oil. Sprinkle steak on
  both sides with black pepper and remaining 1/2 teaspoon salt. Cook
  over coals 4 minutes on each side for medium rare. * Origin: The
  Messhall BBS (1:134/73)
  =================== BBS: High Country East Date: 07-19-93 (21:29)
  Number: 2056 From: FRED TOWNER
                  Refer#: NONE To: PERRY LOWELL Recvd: NO Subj: Recipes
  Needed                 Conf: (33) GormetCook

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Recipe ID 11795 (Apr 03, 2005)

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