Title: Pepper steak
 Categories: Steak, Beef, Meats
      Yield: 4 Servings
 
  1 1/2 lb Stew beef
      2 ea Green pepper, medium cut
      2 tb Olive oil
      1 pk Onion soup mix
  1 1/2 tb Cornstarch
      2 c  Water
      1 x  Rice
 
  In a large skillet, heat oil then add meat which has been cut into
  thin slices. Cook till meat is brown, then add onion soup mix and
  water. Cover and simmer about 30 minutes. Add strips of peppers and
  cover; Simmer about 10 more minutes or till meat is tender. Blend
  cornstarch with a little water and stir into mixture in skillet. Cook
  while stirring till thick. Serve with rice.