Title: Pepper steak for two
 Categories: Beef
      Yield: 2 Servings
 
    3/4 lb Round steak
      2 tb Vegetable oil
      1 lg Tomato; peeled and coarsely
           -chopped
      2 md Green peppers; thinly sliced
      2 tb Soy sauce
    1/4 ts Sugar
    1/4 ts Garlic salt
    1/4 ts Pepper
    1/8 ts Ground ginger
      1 tb Cornstarch
    1/2 c  Beef consomme
           Hot cooked rice
 
  :    Partially freeze steak; slice across grain into 2" x 1/4" strips.
  :    Cook steak in oil in a large skillet until brown. Stir in tomato,
  green pepper, soy sauce, sugar, garlic salt, pepper, and ginger;
  cover and simmer 15 minutes.
  :    Combine cornstarch and consomme'; stir into steak mixture. Cover
  and simmer 30 minutes, stirring occasionally. Serve over rice. Yield:
        2    servings.
  
  November, 1981 "Southern Living".