Pepper Steak Stir-Fry
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Pepper Steak Stir-Fry
  Pepper    Steak    Stir Fry  
Last updated 6/12/2012 12:50:21 AM. Recipe ID 11818. Report a problem with this recipe.
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      Title: Pepper steak stir-fry
 Categories: New import
      Yield: 4 Servings
 
    1/4 c  Picante sauce
    1/3 c  Water
      2 tb Soy sauce
      1 tb Cornstarch
    1/2 ts Ground ginger
      3 tb Vegetable oil
      1 lb Beef round steak cut into
           1-1/2 x 1/4 inch strips
      1 md Red or green pepper, cut
           Into short think strips
      1 c  Sliced fresh mushrooms
      6    Green onions, cut in 3/4 in
           Pieces
      1    Garlic clove, minced
           Hot cooked rice
 
  Combine picante sauce, water, soy sauce, cornstarch and ginger in
  small bowl; set aside. In large skillet or wok over high heat, heat 2
  tablespoons of the oil until hot but not smoking. Add meat and
  stir-fry 1 to 2 minutes; remove with slotted spool set aside. Drain
  skillet, if necessary. Heat remaining tablespoon oil in skillet. Add
  peppers, mushrooms, onions, and garlic to skillet; stir-fry 3
  minutes. Return meat to skillet. Stir picante sauce mixture and pour
  into skillet. Cook and stir about 1 minute or until sauce thickens.
  Serve over rice with additional picante sauce. Makes 4 servings.
  NEIGHBORHOOD SHOPPING 9/18/96 Typos by Bobbie Beers
 




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Recipe ID 11818 (Apr 03, 2005)

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