Pepper steak w/onions *** (cfxm67a)
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Pepper steak w/onions *** (cfxm67a)
  Pepper    Steak    Chinese    Beef  
Last updated 6/12/2012 12:50:21 AM. Recipe ID 11820. Report a problem with this recipe.
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      Title: Pepper steak w/onions *** (cfxm67a)
 Categories: Chinese, Beef, Main dish
      Yield: 4 Servings
      1 x  Cornstarch
      3 tb Soy sauce
      1 x  Sugar
      1 x  Pepper
      1 lb Sirloin tip; sliced 1/8 in.
      1 x  Oil (Peanut)
      1 ea Onion; sliced
      2 ea Green peppers; sliced
      2 ea Stalks celery; sliced
    1/4 c  Cold water
    1/2 ts MSG
  3,4     ea tomatoes; cut into wedges 3,4 ea green onions; 2" strips
  Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of
  salt and pepper; add sirloin.
   Marinate for 10 to 15 minutes.  Drain sirloin; fry in small amount
  of hot oil over high heat until meat loses red color. Push to outer
  edge of pan. Add small amount of oil; cook onion, green peppers and
  celery for 5 minutes.  Make paste of 2 tablespoons cornstarch and
  water; stir in 1 teaspoon sugar, msg and salt and pepper to taste.
  Add to sirloin mixture; cook stirring, until sauce is clear. Add
  tomatoes and green onions, remove from heat.  Serve. 4-6 servings.

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Recipe ID 11820 (Apr 03, 2005)

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