Pepper vodka pasta sauce
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Pepper vodka pasta sauce
  Pepper    Vodka    Pasta    Sauces    Beverages    Alcohol  
Last updated 6/12/2012 12:50:21 AM. Recipe ID 11821. Report a problem with this recipe.
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      Title: Pepper vodka pasta sauce
 Categories: Beverages, Alcohol, Pasta, Sauces, Vegetarian
      Yield: 1 Servings
  Ingredients: 1 tablespoon dry hot chiles, crushed 1 fifth Vodka
  Directions: Put the chiles in the vodka. Let it set for at least a
  week, then strain off.  Put the bottle in the freezer. Because of the
  alchohol, it won't freeze, but it will get almost syrup-like. It is
  great in bloody marys,and in the folllowing pasta recipe, too.
  Pasta and Vodka 1 1/2 lbs your choice of pasta 7 tbs butter 1 tsp hot
  red pepper flakes 1 cup pepper vodka 1 cup fresh peeled tomatoes (cut
  up fine) 1 cup heavy cream 1 tsp salt 1 cup fresh grated parmesan
   Cook the pasta al dente.  While it's cooking, melt the butter, add
  pepper and vodka, tomatoes and cream. Simmer five minutes or so. Add
  salt. Drain pasta, put it in the pan with the sauce, stir the
  parmesian in, mix thoroughly (over low heat) and serve.
  ~End Recipe Export-  SLMR 2.0  ~-- WM v3.10/92-0268 * Origin: Glen
  Burnie Windows BBS, Md. (410)969-1914 (1:261/1165)
  =================== BBS: DomTech OS/2 Date: 11-23-93 (16:11) Number:
  223 From: EARL SHELSBY Refer#: NONE To: JOHN JANSSEN Recvd: NO Subj:
  Marinara Sauce(Spaghetti Conf: (6) Cooking

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Recipe ID 11821 (Apr 03, 2005)

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