Pepper wine
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Pepper wine
  Pepper    Wine    Alcohol    Caribbean  
Last updated 6/12/2012 12:50:21 AM. Recipe ID 11822. Report a problem with this recipe.
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      Title: Pepper wine
 Categories: Sauce/gravy, Jamaica, Alcohol, Caribbean, Upload
      Yield: 1 Pint
 
      6    Pepper, red, hot; fresh
      1 pt Rum, light
 
    Put the whole peppers into a glass jar and pour in the rum (or dry
  sherry). Cover tightly with the lid and allow to stand 10 days before
  using. Use a few drops in soups or sauce. Pepper vinegar is made in
  the same way. If fresh peppers are not available, whole, hot dried
  peppers may be used.
    MM and upload by DonW1948@aol.com / CBCC Submitted By
  DONW1948@AOL.COM On WED, 8 NOV 1995 211016 -0500
 




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Recipe ID 11822 (Apr 03, 2005)

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