Peppercorn Beef Kabobs
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Peppercorn Beef Kabobs
Last updated 6/12/2012 12:50:22 AM. Recipe ID 11828. Report a problem with this recipe.
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      Title: Peppercorn beef kabobs
 Categories: Beef
      Yield: 1 Servings
           BARB DAY - GWHP32A-----
      1 lb Sirloin steak -- cut 1"
      1    Garlic clove -- crushed
      1 md Onion -- cut into 12 wedges
  1 1/2 ts Black peppercorns --
           Cherry tomatoes -- halved
    1/2 ts Salt
    1/2 ts Paprika
  Preparation time: 25 minutes Cut steak into 1" pieces. Combine
  peppercorns, salt, paprika and garlic in a shallow dish. Add beef and
  toss to coat. Thread an equal number of beef pieces onto each of 4
  12" skewers along with three onion wedges. Place kabobs on rack in
  the broiler pan so surface of the meat is 3 to 4 inches from the
  heat. Broil 9 to 12 minutes for rare to medium, turning occasionally.
  Garnish with tomatoes, if desired. Note: Beef kabobs may also be
  grilled. Place on grid over medium coals. Grill 8 to 11 minutes.
  Serving suggestion; Medley of microwaved corn and peas, but for
  Denise, hold the peas, please! Source: Beef Industry Council

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Recipe ID 11828 (Apr 03, 2005)

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