Peppercorn Beef Kabobs
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Peppercorn Beef Kabobs
  Beef  
Last updated 6/12/2012 12:50:22 AM. Recipe ID 11828. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Peppercorn beef kabobs
 Categories: Beef
      Yield: 1 Servings
 
           BARB DAY - GWHP32A-----
      1 lb Sirloin steak -- cut 1"
           Thick
      1    Garlic clove -- crushed
           Boneless
      1 md Onion -- cut into 12 wedges
  1 1/2 ts Black peppercorns --
           Crushed
           Cherry tomatoes -- halved
    1/2 ts Salt
           (optional)
    1/2 ts Paprika
 
  Preparation time: 25 minutes Cut steak into 1" pieces. Combine
  peppercorns, salt, paprika and garlic in a shallow dish. Add beef and
  toss to coat. Thread an equal number of beef pieces onto each of 4
  12" skewers along with three onion wedges. Place kabobs on rack in
  the broiler pan so surface of the meat is 3 to 4 inches from the
  heat. Broil 9 to 12 minutes for rare to medium, turning occasionally.
  Garnish with tomatoes, if desired. Note: Beef kabobs may also be
  grilled. Place on grid over medium coals. Grill 8 to 11 minutes.
  Serving suggestion; Medley of microwaved corn and peas, but for
  Denise, hold the peas, please! Source: Beef Industry Council
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 11828 (Apr 03, 2005)

[an error occurred while processing this directive]