Peppercorn vinegar




Peppercorn vinegar
  Vinegar    Herbs  
Last updated 9/27/2008 2:20:56 PM. Recipe ID 11836. Report a problem with this recipe.



 
      Title: Peppercorn vinegar
 Categories: Check, Herbs
      Yield: 3 Cups
 
      3 tb Peppercorns, black or a
           - mixture of black, white,
           - and pink
      3 c  Vinegar; red wine, white
           - wine, or champagne are
           - recommended
 
  "Because pepper is such a universal seasoning, it goes perfectly well
  with any vinegar."
  
  Combine the ingredients in a glass jar, close with a non-metalic lid,
  and store in a cool cupboard for 2 to 3 months.  Strain the mixture
  through cheesecloth or a coffee filter into clean bottles, add a few
  fresh peppercorns, and close with a cork.
 




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Recipe ID 11836 (Apr 03, 2005)