Title: Peppercorn vinegar
 Categories: Check, Herbs
      Yield: 3 Cups
 
      3 tb Peppercorns, black or a
           - mixture of black, white,
           - and pink
      3 c  Vinegar; red wine, white
           - wine, or champagne are
           - recommended
 
  "Because pepper is such a universal seasoning, it goes perfectly well
  with any vinegar."
  
  Combine the ingredients in a glass jar, close with a non-metalic lid,
  and store in a cool cupboard for 2 to 3 months.  Strain the mixture
  through cheesecloth or a coffee filter into clean bottles, add a few
  fresh peppercorns, and close with a cork.