Last updated 6/12/2012 12:50:22 AM. Recipe ID 11836. Report a problem with this recipe.
Title: Peppercorn vinegar
Categories: Check, Herbs
Yield: 3 Cups
3 tb Peppercorns, black or a
- mixture of black, white,
- and pink
3 c Vinegar; red wine, white
- wine, or champagne are
"Because pepper is such a universal seasoning, it goes perfectly well
with any vinegar."
Combine the ingredients in a glass jar, close with a non-metalic lid,
and store in a cool cupboard for 2 to 3 months. Strain the mixture
through cheesecloth or a coffee filter into clean bottles, add a few
fresh peppercorns, and close with a cork.
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