Peppered bread sauce
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Peppered bread sauce
  Sauces    Bread  
Last updated 6/12/2012 12:50:23 AM. Recipe ID 11839. Report a problem with this recipe.
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      Title: Peppered bread sauce
 Categories: Sauces
      Yield: 8 Servings
 
      1    Onion, peeled
      8    Whole cloves
      1    Bay leaf
      1 pt Milk
      1 ts Whole black peppercorns,
           Roughly crushed
      6 oz Fresh white breadcrumbs
      2 tb Single cream
    1/2 oz Butter
           Salt & freshly ground black
           Pepper
 
  Stud the onion with the cloves.Place in a pan with the bay leaf, milk
  and peppercorns. Gently bring to the boil and then remove from the
  heat. Cover and stand for 20 minutes. Strain the milk into a clean
  pan and stir in the breadcrumbs. Simmer gently for 10 minutes,
  stirring occasionally until thickened, then stir in the cream and
  butter. Season to taste and spoon into a serving bowl.
 




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Recipe ID 11839 (Apr 03, 2005)

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