Peppered flank steak with corn salsa
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Peppered flank steak with corn salsa
  Steak    Corn    Salsa  
Last updated 6/12/2012 12:50:23 AM. Recipe ID 11847. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Peppered flank steak with corn salsa
 Categories: Menu, Main dish -
      Yield: 6 Servings
 
    2/3 c  Black beans -- cooked and
           Drained
    2/3 c  Corn kernels
    2/3 c  Green tomato-chile sauce
    2/3 c  Red tomato wedges --
           Chopped
           MARINADE--
    1/2 c  Italian salad dressing, low
           Calorie
      2 tb Cracked black pepper
      1 tb Worcestershire sauce
      1 ts Ground cumin
     18 oz Flank steak
           Fresh cilantro -- chopped
      6    Flour tortillas
      6 ts Reduced-calorie margarine --
           Softened
      1 tb Honey
      1 ts Orange zest -- minced
      6 ea Lime wedges -- garnish
           Fresh cilantro sprigs --
           Garnish
 
  Pre-pare: > Make salsa about 24 hours ahead. > Marinate the steak
  from 6 to 24 hours ahead.  You could substitute: skirt steak, thinly
  sliced fillets of london broil or of brisket. > Mix margarine, honey
  and zest. Press the mixture into a small dish and chill for several
  hours, till it hardens.
  
  Cooking - (20 mins) Remove salsa from refrigerator, stir, taste,
  adjust flavors with pepper and salt; add chopped cilantro. Let stand.
  Broil meat 3 inches from heat for about 12 to 15 minutes. Or Grill.
  Meanwhile, heat tortillas to soften. Wrap in foil, if necessary, to
  keep warm.
  
  To serve- Slice steak diagonally across the grainto into very thin
  slices. Serve with corn salsa, a cilantro sprig garnish, a folded and
  warmed torilla. Cut the margarine 'mold' into 6 pieces; top each
  torilla.
  
  Pat's Note: The beans were added to the original recipe to balance the
  calorie sources.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 11847 (Apr 03, 2005)

[an error occurred while processing this directive]